Tostadas De Tinga

Product description:
A trio of pure crunch and comfort. Each corn tostada starts with a layer of creamy, pork-kissed frijoles puercos and juicy chipotle-tomato chicken tinga, then gets topped with crisp lettuce, tangy pickled onions, a cool ribbon of sour cream, and a crumble of queso fresco. Bright, balanced, and bold—finished with salsa roja for heat your way.

Heat level: Medium (adjust with salsa roja).

Allergens & notes:
Contains dairy.

Reheat:
Oven: 350°F for 2–3 min to re-crisp tostadas. Warm chicken and beans separately at 350°F for 8–10 min or until 165°F.
Serve: Build after heating. Spread beans, add chicken, and finish with lettuce, pickled onions, sour cream, queso fresco, and salsa roja for a fresh crunch and balanced bite.