Tostadas De Carne Colorado

Product description:
Three crisp corn tostadas layered with pork-kissed frijoles puercos and chile-rich shredded Colorado beef, then finished with cool sour cream, bright salsa roja, snappy pickled onions, crisp lettuce, and a crumble of queso fresco—crunchy, saucy, and deeply savory.

Heat level: Medium (deep red chile warmth; add more salsa roja to turn it up).

Allergens & notes:
Contains dairy. 

Reheat (for meal prep):
Oven: Warm beef and beans in an oven-safe dish at 350°F for 8–10 min to 165°F. Lightly re-crisp tostadas on a dry tray for 2–3 min (do not top before heating).
Serve: Build after heating. Add lettuce, pickled onions, sour cream, salsa roja, and queso fresco cold for contrast and crunch.