Torta De Tinga

Product description:
Our Torta de Tinga layers smoky chipotle-tomato chicken tinga with creamy, pork-kissed frijoles puercos on a warm, lightly toasted bolillo roll. A cool swipe of sour cream, crisp lettuce, tangy pickled onions, and a crumble of queso fresco add contrast and crunch. Served with a side of bright salsa roja to turn up the heat your way—every bite a perfect balance of spice, texture, and comfort.

Heat level: Medium (adjust with salsa roja).

Allergens & notes:
Contains dairy and wheat.

Reheat (for meal prep):
Oven: Warm chicken and beans in an oven-safe dish at 350°F for 8–10 min to 165°F. Lightly toast the bolillo cut-side down for the last 3–4 min.
Serve: Build after heating. Add lettuce, sour cream, queso fresco, pickled onions, and salsa roja.