Torta De Tinga

Product description:
Our Torta de Tinga stacks chipotle-tomato chicken tinga with creamy, pork-kissed frijoles puercos on a warm, lightly toasted telera/bolillo roll. We add a cool swipe of sour cream, a crumble of queso fresco, crisp lettuce, and bright pickled onions, then serve it with a side of punchy salsa roja to finish each bite your way. Crunch, creaminess, and heat—balanced in every layer.

What’s inside:
Chicken tinga, frijoles puercos, queso fresco, pickled onions, sour cream, lettuce, salsa roja, toasted telera/bolillo roll.

Heat level:

Medium (adjustable with salsa roja).

Allergens & notes:
Contains dairy and wheat. Includes pork (frijoles puercos).

Reheat:

• Oven (best): Preheat to 350°F. If packaged, remove salsa roja; keep lettuce/pickled onions off if they’re separate. Wrap the sandwich loosely in foil and heat 6–8 minutes until warm throughout; open foil for the last 2 minutes to re-crisp the bread.

• Serve: Add lettuce, pickled onions, and salsa roja after reheating for maximum crunch.