Torta De Carne Colorado

Product description:
A toasted bolillo stacked with chile-rich shredded Colorado beef, a swipe of beans, cool sour cream, bright salsa roja, queso fresco, snappy pickled onions, and lettuce—crisp, saucy, and seriously satisfying.

Heat level: Medium (deep red chile warmth; add more salsa roja to turn it up).

Allergens & notes:
Contains wheat and dairy. 

Reheat:
Oven: Warm beef and beans in an oven-safe dish at 350°F for 8–10 min to 165°F. Lightly toast the bolillo cut-side down for the last 3–4 min.
Serve: Build after heating. Add sour cream, queso fresco, pickled onions, lettuce, and salsa roja.