Sopes De Carne Colorado

Product description:
Three thick, crisp-edged corn masa sopes layered with creamy beans and chile-rich shredded Colorado beef, then finished with crisp lettuce, snappy pickled onions, a cool ribbon of sour cream, bright salsa roja, and a crumble of queso fresco—hearty, crunchy, and deeply savory.

Heat level: Medium (deep red chile warmth; add extra salsa roja to turn it up).

Allergens & notes:

Contains dairy.

Reheat (for meal prep):
Oven: Warm beef and beans in an oven-safe dish at 350°F for 8–10 min to 165°F. Re-crisp sopes on a dry tray for 3–4 min.
Serve: Build after heating. Add lettuce, pickled onions, sour cream, salsa roja, and queso fresco cold for crunch and contrast.