Burrito De Mole

Product description:
Slow-simmered chicken tinga—bright with tomato and chipotle—meets creamy, pork-kissed frijoles puercos inside a warm, toasted flour tortilla. We finish it with a pour of our deep, cacao-and-chile mole for that signature bittersweet complexity, then top it with a cool stripe of sour cream, bright salsa roja, and a crumble of queso fresco. Saucy, rich, and unapologetically comforting—this is your new can’t-skip burrito.

Heat level: Medium (balanced by dairy and queso fresco).

Allergens & notes:
Contains dairy and wheat. Mole may contain sesame and/or nuts.

Reheat:
Oven: 350°F for 8–10 min from refrigerated (20–25 min if frozen) until the center reaches 165°F.
Serve: Spoon on extra mole or salsa roja after heating, then finish with sour cream and queso fresco for a fresh, creamy balance.