Burrito De Mole

Product description:
Slow-simmered chicken tinga—bright tomato and chipotle—meets creamy, pork-kissed frijoles inside a toasted flour tortilla. We ladle on our deep, cacao-and-chile mole for that signature bittersweet complexity, then crown it with a cool stripe of sour cream, a punchy salsa roja, and snowy queso fresco. Saucy, satisfying, and unapologetically comforting—this is your new “can’t-skip” burrito.

What’s inside:
Chicken tinga and frijoles puercos, house mole, sour cream, salsa roja, queso fresco, flour tortilla.

What’s outside: 

House mole, sour cream, salsa roja, queso fresco, flour tortilla.

Heat level: Medium (balanced by dairy and queso).

Allergens & notes:
Contains dairy and wheat. Includes pork (frijoles puercos). Mole may contain sesame and/or nuts depending on recipe.

Reheat: 350°F oven for 8–10 minutes, uncovered, until hot; add extra salsa after warming.