Enchiladas De Mole

Product description:
We roll tender chicken tinga into three warm corn tortillas and bathe them in our deep, cacao-and-chile mole. A cool drizzle of sour cream and a crumble of queso fresco bring balance and lift. On the side: creamy frijoles puercos crowned with more queso fresco, plus bright salsa roja to punch up each bite as you like.

What’s included:
3 enchiladas (corn tortillas) with chicken tinga, mole sauce, sour cream, queso fresco. Side of frijoles puercos with queso fresco and salsa roja.

Heat level: Medium (adjust with salsa roja).

Allergens & notes:
Contains dairy. Includes pork (frijoles puercos). Mole may contain sesame and/or nuts depending on recipe. Corn tortillas are gluten-free.

Reheat:

• Oven : 350°F. Cover enchiladas (oven-safe dish, foil) and heat 8–10 min from refrigerated until hot in the center (165°F).