Enchiladas De Mole

Product description:
Tender chicken tinga rolled into three warm corn tortillas and bathed in our deep, cacao-and-chile mole—earthy, rich, and perfectly balanced. A cool drizzle of sour cream and a crumble of queso fresco lift every bite. Served with creamy frijoles puercos topped with more queso fresco, plus bright salsa roja to bring the heat as you like.

Heat level: Medium (adjust with salsa roja).

Allergens & notes:
Contains dairy. Mole may contains sesame and/or nuts.

Reheat:
Oven: 350°F for 8–10 min from refrigerated (20–25 min if frozen) until the center reaches 165°F.
Serve: Spoon extra mole after heating, then finish with sour cream, queso fresco, and salsa roja to taste.