Enchiladas De Carne Colorado

Product description:
Three corn tortillas rolled with tender, chile-forward shredded Colorado beef, baked under warm salsa colorada and finished with a crumble of queso fresco. Served with a side of pork-kissed frijoles puercos crowned with more queso fresco.

Heat level: Medium (deep red chile warmth; add extra salsa to turn it up).

Allergens & notes:
Contains dairy.

Reheat:
Oven: 350°F for 12–15 min from refrigerated (25–30 min if frozen) until the center reaches 165°F. Keep covered for the first 10 min, then uncover to melt and lightly brown. Warm frijoles puercos in a small oven-safe dish alongside.
Serve: Crumble queso fresco over enchiladas and beans after heating; spoon on a touch of extra salsa colorada to finish.