Burrito Colorado

Product description:
Deep-red, chile-forward beef, braised until tender, wrapped with pork-kissed frijoles puercos in a warm flour tortilla—finished with warm Colorado sauce, a cool ribbon of sour cream, bright salsa roja, and a crumble of queso fresco.

Heat level: Medium (deep red chile warmth; dial it up with extra salsa roja).

Allergens & notes:
Contains dairy and wheat.

Reheat:
Oven: 350°F for 12–15 min from refrigerated (25–30 min if frozen) until the center reaches 165°F.
Serve: Warm Colorado sauce separately and spoon over after heating. Add sour cream, salsa roja, and queso fresco just before serving.